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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: The Ultimate Comfort Treat

Cinnamon Swirl Banana Bread is a delightful way to enjoy overripe bananas with sweet cinnamon ribbons.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe bananas for the best flavor and natural sweetness.
  • 1/2 cup Melted Butter Adds richness to the bread; vegetable oil can be a good substitute if needed.
  • 1 cup Sugar Consider brown sugar for a deeper caramel flavor.
  • 1 large Egg Can be replaced with a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla for the best taste.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • 1/2 teaspoon Salt Just a pinch is enough to balance the sweetness.
  • 1 cup All-Purpose Flour Whole wheat flour can make it a bit healthier.
For the Cinnamon Sugar Mixture
  • 1 tablespoon Cinnamon Use ground cinnamon for a warm, aromatic blend.
  • 1/3 cup Sugar Brown sugar will add moisture for the swirl.

Equipment

  • Loaf Pan
  • mixing bowl
  • fork
  • Knife
  • Measuring cups
  • Measuring spoons
  • Wire rack

Method
 

Step-by-Step Instructions for Cinnamon Swirl Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a bowl until smooth. Add melted butter and mix well.
  3. Stir in sugar, egg, and vanilla extract until well combined.
  4. Mix in baking soda and salt, then gradually fold in the flour until just combined.
  5. In a small bowl, combine sugar and cinnamon for the cinnamon sugar mixture.
  6. Pour half the batter into the pan, sprinkle with half the cinnamon sugar mix, then top with remaining batter.
  7. Gently swirl the remaining cinnamon sugar into the top layer of batter.
  8. Bake in the oven for 50-60 minutes, checking for doneness with a toothpick.
  9. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Customize with nuts or chocolate chips for added flavor.

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