Classic Apple Crumble - Warm & Irresistibly Comforting Dessert

Enjoy the comforting flavors of Classic Apple Crumble, a delightful dessert combining spiced apples and a buttery crumble topping.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Crumble Topping

1 cup All-Purpose Flour can be substituted with gluten-free flour
1/2 cup Brown Sugar can be swapped with granulated sugar
1 tsp Baking Powder
1/4 tsp Salt balances the flavors
1 tsp Ground Cinnamon can substitute with nutmeg
1/2 cup Unsalted Butter can use vegan butter for dairy-free

Apple Filling

6 cups Granny Smith Apples or Honeycrisp for a sweeter taste
1/2 cup Granulated Sugar can use brown sugar for deeper flavor
2 tbsp Lemon Juice preferably fresh
2 tbsp Cornstarch can use all-purpose flour as an alternative

Equipment

8 or 9-inch baking dish
Mixing bowls
Whisk
fork

Method

Preparation

Preheat your oven to 375°F (190°C) and prepare your baking dish with nonstick spray.
In a bowl, mix together the crumble topping ingredients until a coarse crumb forms.
Combine prepared Granny Smith apples with the apple filling ingredients and toss gently.
Spread the apple mixture in the bottom of the baking dish and sprinkle crumble topping evenly.
Bake for 35-45 minutes until the topping is golden brown and filling is bubbly.
Let cool for 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. Store covered at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for up to 3 months.

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