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Classic Apple Crumble

Classic Apple Crumble: Your New Favorite Comfort Dessert

Experience the warmth of Classic Apple Crumble, an easy dessert combining sweet and tart flavors—a comforting favorite for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup all-purpose flour Swap with gluten-free flour for a gluten-free option.
  • 1 cup packed brown sugar Light or dark; can be substituted with granulated sugar.
  • 1 teaspoon baking powder No substitutes for best results.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Nutmeg works as a great alternative.
  • 0.5 cup unsalted butter Melted; coconut oil can replace for dairy-free.
For the Apple Filling
  • 6-7 cups Granny Smith apples Peeled and chopped; can swap with Honeycrisp or Braeburn.
  • 0.5 cup granulated sugar or brown sugar Adjust based on taste.
  • 1 tablespoon lemon juice Fresh juice recommended.
  • 2 tablespoons cornstarch Or all-purpose flour for thickening.
  • 0.5 teaspoon salt Enhances flavors.

Equipment

  • 8 or 9-inch baking dish
  • Medium Bowl
  • large bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick spray.
  2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1 cup of packed brown sugar, 1 teaspoon of baking powder, and a pinch of salt and ground cinnamon. Stir in ½ cup of melted unsalted butter until mixture resembles coarse crumbs. Set aside.
  3. In a large bowl, combine about 6-7 cups of Granny Smith apples with ½ cup of granulated sugar or brown sugar, 1 tablespoon of lemon juice, 2 tablespoons of cornstarch, and a pinch of salt and additional cinnamon. Mix gently until well coated.
  4. Spread the apple mixture evenly across the bottom of the prepared baking dish. Sprinkle the crumbly topping generously over the apples.
  5. Bake for 35-45 minutes, until the topping is golden brown and bubbles form around the edges.
  6. Let the crumble cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with ice cream, whipped cream, or Greek yogurt for an indulgent treat.

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