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Classic Beef Bourguignon Recipe

Classic Beef Bourguignon Recipe for Cozy Nights In

Classic Beef Bourguignon is a beloved French stew that transforms humble ingredients into a comforting dish perfect for chilly nights.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef (chuck or brisket) for the best melt-in-your-mouth tenderness
  • 4 ounces Bacon omit for a lighter dish
  • 3 medium Carrots
  • 1 cup Pearl onions regular onions work in a pinch
  • 8 ounces Mushrooms (baby bella or cremini) will deepen the earthiness
  • 3 cloves Garlic minced
  • 2 cups Red wine substitute with beef stock and balsamic vinegar for non-alcoholic
  • 2 cups Beef stock
  • 2 tablespoons Tomato paste
  • 2 leaves Bay leaves
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt to enhance overall taste
  • 1 teaspoon Pepper to enhance overall taste

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Pat beef cubes dry, season with salt and pepper, then dust lightly with flour.
  2. Cook the Bacon: Cook diced bacon in a Dutch oven until crisp, about 5-7 minutes, then set aside.
  3. Sear the Beef: Sear seasoned beef cubes in batches until browned on all surfaces, about 3-4 minutes per side.
  4. Sauté the Vegetables: Sauté carrots, pearl onions, and mushrooms until slightly softened, then add minced garlic.
  5. Deglaze the Pot: Pour in red wine, scraping up browned bits; simmer for about 5 minutes to reduce.
  6. Build the Sauce: Stir in beef stock, tomato paste, bay leaves, and thyme. Return the beef and bacon to the pot.
  7. Simmer to Perfection: Cover and bake in a preheated oven at 325°F (165°C) for 2.5 to 3 hours.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 40mgIron: 4mg

Notes

Use high-quality beef and a decent red wine for the best flavor. Don't rush the simmering process for the best results.

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