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Classic Copycat Texas Roadhouse Green Beans

Classic Copycat Texas Roadhouse Green Beans You’ll Love

Enjoy the comforting flavors of Classic Copycat Texas Roadhouse Green Beans, smoky bacon, and sweet sautéed onions in a delightful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 5 slices Bacon Cook slowly to render fat.
  • 1 medium White Onion Can substitute with yellow onion.
  • 2 cans Canned Green Beans Rinsed and drained, fresh beans should be blanched first.
  • 1 cup Low-Sodium Chicken Broth Vegetable broth works for vegetarian.
  • 2 cloves Garlic Minced or 1/4 tsp garlic powder as a substitute.
  • 2 tablespoons Butter Can be omitted for a lighter dish.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is an acceptable substitute.
  • 1 tablespoon White Sugar Brown sugar can be used as an alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat for about 2 minutes until hot.
  2. Add the chopped bacon to the skillet and cook for 5 to 6 minutes, stirring frequently until it turns golden brown and crispy.
  3. Once the bacon is crisp, add the finely chopped white onion and cook for about 5 minutes until translucent.
  4. Stir in the drained and rinsed canned green beans, chicken broth, minced garlic, and butter. Cook for another 2-3 minutes over medium heat.
  5. Add the red wine vinegar, white sugar, salt, and black pepper. Mix well, cover, and let it simmer for about 10 minutes.
  6. Taste and adjust seasoning as necessary. Add more vinegar or sugar if desired.
  7. Carefully transfer the green beans to a serving dish and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Cook bacon slowly for maximum flavor, add garlic after onion softens, and allow the dish to rest before serving for better taste.

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