Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in a large pot of salted water for 8–10 minutes until al dente, then drain and rinse under cold water.
- Prepare the dressing by blending avocado, mayonnaise, Parmesan, olive oil, Dijon mustard, Worcestershire sauce, anchovy (if using), garlic, and black pepper.
- Cook chicken if using, seasoned with salt, pepper, and garlic powder; cook until golden and rest before slicing.
- Assemble the salad by mixing pasta with dressing, then fold in romaine, additional Parmesan, and croutons. Top with avocado and chicken if using.
- Serve and enjoy the Classic Pasta Caesar Salad with Avocado Twist!
Nutrition
Notes
Store the salad components separately until serving to maintain freshness, especially the romaine and croutons.
