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Classic Pumpkin Pie Recipe

Classic Pumpkin Pie Recipe That Whispers Fall Comfort

This Classic Pumpkin Pie Recipe is a must-try that brings warmth and comfort to your holiday celebrations.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 1 can Libby’s Pumpkin Pie Mix This blend features pure pumpkin, sugar, and spices.
  • 1 cup Evaporated Milk Adds a creamy texture; shake well before using.
  • 2 large Eggs Use room temperature for optimal mixing.
For the Pie Crust
  • 1 9-inch Deep Dish Pie Shell Consider pre-baking for a crispy texture.
Optional Toppings
  • 1 cup Whipped Cream Adds creaminess.
  • 1 scoop Ice Cream Enhances the dessert experience.
  • to taste Caramel Sauce Introduces a sweet contrast.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Measuring cups
  • 9-inch Deep Dish Pie Plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine Libby’s pumpkin pie mix, evaporated milk, and eggs until smooth.
  3. Pour the filling into the unbaked 9-inch deep dish pie shell.
  4. Bake at 425°F for the first 15 minutes until the edges are puffed.
  5. Reduce the oven temperature to 350°F (175°C) and bake for an additional 50-60 minutes.
  6. Check for doneness by inserting a knife near the center; it should come out clean.
  7. Cool for at least 2 hours before serving to let flavors meld.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 240mgPotassium: 210mgFiber: 2gSugar: 22gVitamin A: 8000IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Consider adding a Pumpkin Spice Crumble to complement your festivities.

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