Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cut the refrigerated biscuit dough into quarters and arrange them on a plate.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Stir in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Gently fold in the quartered biscuits until they are well-coated.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheese on top.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes.
- Allow the casserole to cool for 5 minutes before serving.
Nutrition
Notes
For a delightful twist, try adding a packet of ranch seasoning for extra zest or mix in other favorite ingredients as desired.
