Comforting Chicken Soup with Potatoes for Cozy Nights

This Comforting Chicken Soup with Potatoes brings warmth and nourishment, perfect for cozy nights.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Chicken Breast Consider using rotisserie chicken for convenience.
2 cups Diced Yukon Gold Potatoes Provide a buttery flavor.
1 Onion Essential for depth of flavor.
2 Carrots Bring sweetness and vibrant color.
2 Celery stalks Enhance the aromatics.
3 Minced garlic cloves Feel free to increase for more flavor.

For Cooking

2 tablespoons Olive Oil Can be swapped with canola oil.
2 tablespoons Butter Adds richness; substitute with more olive oil if desired.

For Thickening and Creaminess

1/4 cup Plain Flour Thickening agent for a heartier soup.
2 cups Milk Low-fat or dairy alternatives can be used.

For Flavor

4 cups Chicken Stock Opt for low-sodium for a healthier option.
1 cup Low-Fat Cheddar Cheese Optional but highly recommended.
Fresh Parsley For garnish.

Equipment

Large pot

Method

Step-by-Step Instructions

Heat a large pot over medium heat, adding 2 tablespoons of butter and 2 tablespoons of olive oil. Wait until melted.
Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 7-8 minutes.
Mix in 3 minced garlic cloves and 1 teaspoon each of dried rosemary and thyme. Sauté for an additional 1-2 minutes.
Stir in 1 pound of diced chicken breast and sauté until browned, about 5-6 minutes.
Sprinkle 1/4 cup of plain flour over the chicken mixture and stir to coat. Cook for 2 minutes.
Gradually pour in 2 cups of milk while stirring constantly to create a smooth mixture.
Add 2 cups of diced Yukon Gold potatoes and 4 cups of chicken stock. Stir well and bring to a gentle boil.
Once boiling, reduce heat to low and let simmer for 20-25 minutes until potatoes are tender.
Stir in 1 cup of shredded low-fat cheddar cheese until melted, seasoning to taste with salt and pepper.
Ladle into bowls and garnish with fresh parsley. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This soup is perfect for meal prep and can be frozen for later, though texture may slightly change.

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