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Smothered Turkey Wings

Comforting Smothered Turkey Wings for Cozy Family Dinners

Delicious Smothered Turkey Wings bring warmth to chilly nights, making them a favorite for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 wings Turkey Wings Can substitute with chicken wings
  • 2 tablespoons Olive Oil Can swap for vegetable oil
For the Seasoning
  • 1 teaspoon Salt Adjust according to dietary needs
  • 1 teaspoon Black Pepper Freshly cracked preferred
  • 1 teaspoon Garlic Powder Can substitute with minced fresh garlic
  • 1 teaspoon Paprika Smoked paprika for a twist
  • 1 teaspoon Dried Thyme Use fresh thyme for brighter taste
For the Gravy
  • 1 medium Onion Yellow onion recommended
  • ¼ cup All-Purpose Flour Cornstarch or gluten-free flour can be used
  • 2 cups Chicken Broth Homemade or store-bought

Equipment

  • Skillet
  • Baking Dish
  • Oven
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Season the turkey wings with salt, black pepper, garlic powder, and paprika.
  3. Heat olive oil in a skillet over medium-high heat and sear the turkey wings for about 3-4 minutes on each side.
  4. Transfer seared wings to a baking dish.
  5. Sauté sliced onions in the same skillet until softened.
  6. Make the gravy by adding flour to onions, then whisk in chicken broth and thyme until thickened.
  7. Pour gravy over the turkey wings and cover with foil. Bake for 1 hour and 30 minutes.
  8. Remove foil and bake for an additional 15 minutes to brown the tops.
  9. Let wings rest for a few minutes before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Serve with mashed potatoes or rice to soak up the gravy. Perfect for leftovers.

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