Comforting Thai Potsticker Soup for Cozy Nights In

This Thai Potsticker Soup is a comforting dish made with creamy coconut milk, ginger, and garlic, perfect for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken or Vegetable Broth Vegetable broth option makes it vegetarian-friendly.
1 can Coconut Milk For a lighter soup, use low-fat coconut milk.
1 tablespoon Fresh Ginger Can substitute with ginger paste.
2 cloves Garlic Fresh minced garlic is ideal.
2 tablespoons Soy Sauce Use tamari for a gluten-free alternative.
2 tablespoons Fresh Lime Juice Can substitute with lemon juice.

For the Potstickers

20 pieces Potstickers Homemade or store-bought.

For Garnishing

1/4 cup Cilantro Can substitute with parsley.
1/4 cup Green Onions Chives work well as a substitute.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat a splash of oil over medium heat. Add minced garlic and fresh ginger, sautéing for 2-3 minutes until fragrant and golden.
Pour in the chicken or vegetable broth along with the creamy coconut milk. Stir well to combine, then bring to a gentle simmer over medium heat.
Gently add the potstickers to the pot. Allow them to cook for 5-7 minutes, stirring occasionally.
Season the soup with soy sauce and stir in freshly squeezed lime juice to brighten the broth.
Ladle the soup into bowls, garnishing with cilantro and sliced green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 34gProtein: 12gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

Customize with your favorite vegetables or adjust seasoning to taste. Store leftovers in an airtight container for up to 3 days.

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