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Cottage Cheese Chips Recipe

Cottage Cheese Chips Recipe – Crunchy, High-Protein Snack

Enjoy this Cottage Cheese Chips Recipe for a crunchy, high-protein snack that's customizable and gluten-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use full-fat for the crispiest results
  • 1 teaspoon Salt Adjust based on personal preference
  • 1 teaspoon Garlic Powder Can be substituted with onion powder or omitted based on taste
  • 1 teaspoon Onion Powder Can be swapped for garlic powder or left out if undesired
  • 1/4 cup Grated Parmesan Cheese Can omit for a dairy-free version or substitute with nutritional yeast for a vegan twist
  • as needed Non-stick Spray or Parchment Paper Prevents sticking; ensures easy transfer and cleanup

Equipment

  • Oven
  • air fryer
  • mixing bowl
  • Blender
  • Baking Tray
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
  2. In a mixing bowl, blend the cottage cheese until smooth and creamy.
  3. Line a baking tray with parchment paper or spray it with non-stick spray.
  4. Scoop a tablespoon of blended cottage cheese mixture onto the tray, spreading into thin circles about 2 inches in diameter.
  5. Sprinkle a pinch of salt and additional seasonings over the arranged chips.
  6. Bake in the preheated oven for 25-30 minutes until edges are golden brown.
  7. If using an air fryer, place the chips in the basket and air fry for 8-10 minutes.
  8. Transfer the chips to a cooling rack or let them rest on parchment for a few minutes.
  9. Serve your Cottage Cheese Chips with your favorite dip or enjoy alone.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Drain well before blending for crispy chips. Store in an airtight container to maintain crunchiness.

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