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Cottage Cheese Parmesan Firecracker Chicken

Cottage Cheese Parmesan Firecracker Chicken for Cozy Nights

Cottage Cheese Parmesan Firecracker Chicken is a gluten-free, low-calorie dish perfect for busy weeknights and appealing to all ages.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 1 minute
Total Time 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken, cubed Consider using chicken thighs for added juiciness.
For the Sauce
  • 1 cup Cottage Cheese Ricotta can be used for a similar texture.
  • ⅓ cup Grated Parmesan Substitute with Pecorino Romano for a sharper taste.
  • 1 tsp Paprika Smoked paprika is a great alternative for bolder flavor.
  • ½ tsp Black Pepper Adjust to your heat preference.
  • 1 tbsp Oil Olive oil is a delightful substitute.
  • Salt To taste, amplifies the overall flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken cubes dry with paper towels and season with salt, paprika, and black pepper.
  2. Heat oil in a large skillet over medium heat until shimmering.
  3. Sear the chicken in the skillet without overcrowding for about 5-7 minutes until golden brown.
  4. Flip the chicken and cook for an additional 5-7 minutes until fully cooked through.
  5. Reduce the skillet heat to low.
  6. Stir in the cottage cheese, cooking for about 2 minutes until creamy.
  7. Gradually add the grated Parmesan and mix until melted and well incorporated.
  8. Adjust seasoning by adding more salt and pepper as needed.
  9. Let the mixture simmer gently for 2-3 minutes.
  10. Remove from heat and let rest for about 1 minute before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 3gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

This dish is crowd-pleaser and can be paired with various sides. Store leftovers in an airtight container for up to 3 days.

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