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Cowboy Butter Kielbasa and Potato Skewers

Cowboy Butter Kielbasa and Potato Skewers for Your Next BBQ

Enjoy the perfect summer dish with Cowboy Butter Kielbasa and Potato Skewers, combining smoky kielbasa, tender potatoes, and vibrant veggies.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Kielbasa Can substitute with smoked sausage or chicken sausage.
  • 1 lb Baby Potatoes Parboil for even cooking.
  • 1 ea Corn on the Cob Cut into rounds.
  • 1 ea Zucchini Cut into thick slices.
  • 1 ea Yellow Squash
  • 1 cup Cherry Tomatoes
For the Cowboy Butter
  • 1/2 cup Melted Butter
  • 2 cloves Garlic Minced.
  • 1 tbsp Dijon Mustard
  • 2 tbsp Lemon Juice
  • 1 tbsp Fresh Parsley Chopped.
  • 1/4 tsp Red Pepper Flakes Optional for spice.
  • 1 tsp Salt

Equipment

  • grill
  • air fryer
  • mixing bowl
  • Skewers

Method
 

Preparation Steps
  1. Slice the kielbasa into thick chunks, prepare your vegetables, and cut the corn.
  2. Parboil the potatoes and corn in salted water for 8-10 minutes until tender.
  3. Mix melted butter, minced garlic, Dijon mustard, lemon juice, parsley, red pepper flakes, and salt to create cowboy butter.
  4. Thread the ingredients onto skewers in a colorful pattern.
  5. Brush the skewers generously with cowboy butter.
  6. Grill or air fry the skewers for about 10-12 minutes, turning halfway through.
  7. After cooking, brush with remaining cowboy butter and garnish as desired.

Nutrition

Serving: 1skewersCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Perfect for summer BBQs and customizable based on your pantry ingredients.

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