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Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert for Fall Bliss

This Cozy and Sweet Honey Cinnamon Dessert combines warmth and floral sweetness, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup butter softened
  • 1 cup brown sugar light or dark
  • 1/2 cup honey can be swapped with maple syrup
  • 2 large eggs
  • 1 1/2 cups all-purpose flour can use whole wheat flour
  • 1 teaspoon baking powder ensure it's fresh
  • 1/2 teaspoon salt omit if using salted butter
  • 1 teaspoon cinnamon increase for stronger spice

Equipment

  • mixing bowl
  • electric mixer
  • 9x9-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, beat the butter, brown sugar, and honey until light and fluffy.
  4. Add the eggs one at a time, mixing thoroughly after each addition.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Grease a baking pan and pour the batter in, spreading it evenly.
  7. Bake for about 25 minutes until golden around the edges.
  8. Allow the blondies to cool for 10-15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These blondies pair wonderfully with a scoop of vanilla ice cream for an extra cozy treat.

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