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Autumn Pumpkin Spice Crumble Cake

Cozy Autumn Pumpkin Spice Crumble Cake for Warm Family Moments

Enjoy the warmth of autumn with this Autumn Pumpkin Spice Crumble Cake featuring spices and pumpkin, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup pumpkin puree use canned or fresh for best flavor
  • 2 cups all-purpose flour substitute with a gluten-free blend if needed
  • 1/2 cup granulated sugar can reduce for less sweetness
  • 1/2 cup brown sugar consider dark brown for richer flavor
  • 2 large eggs ensure they're at room temperature
  • 1/2 cup vegetable oil can substitute with melted coconut oil
  • 2 tsp baking powder ensure freshness
  • 1 tsp baking soda ensure freshness
  • 1/2 tsp salt essential for flavor balance
  • 2 tsp ground cinnamon toasting enhances aroma
  • 1 tsp ground nutmeg freshly grated adds more flavor
  • 1/2 tsp ground ginger adjust based on taste preference
For the Crumble Topping
  • 1 cup cold butter keep it cold for best texture
  • 1 cup sugar adjust based on sweetness preference
  • 1 cup all-purpose flour use same type as for cake or gluten-free blend
For the Vanilla Glaze
  • 1 tsp vanilla extract a high-quality extract makes a difference
  • 1 cup powdered sugar adjust for desired consistency
  • 2 tbsp milk or non-dairy milk use enough for thickness

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • fork or pastry cutter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Add cinnamon, nutmeg, and ginger to the dry mixture and combine well.
  4. In another bowl, mix pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until smooth.
  5. Gently fold the wet mixture into the dry ingredients until just combined.
  6. In a small bowl, mix cold butter, sugar, and flour for the crumble until coarse crumbs form.
  7. Pour the cake batter into the baking pan, sprinkle crumble topping, and bake for 30-35 minutes.
  8. Cool the cake in the pan for 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing to keep the cake light and fluffy. Store leftovers in an airtight container.

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