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–+ servings
Sour Cream Beef Noodle Casserole

Cozy Sour Cream Beef Noodle Casserole for Comforting Nights

A comforting dish featuring egg noodles and ground beef in a creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces Egg Noodles Can replace with whole wheat or gluten-free noodles.
  • 1 pound Ground Beef Consider using ground turkey or chicken for a lighter option.
  • 1 medium Onion Chop finely for even cooking.
  • 1 can Cream of Mushroom Soup Substitute with homemade cream sauce if desired.
  • 1 cup Sour Cream Greek yogurt can be used as a lower-fat alternative.
  • 1 teaspoon Garlic Powder
  • 2 cups Shredded Cheddar Cheese Try using Monterey Jack or a mix of cheeses.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Large pot
  • Colander
  • Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles in a large pot of salted water for 5 to 7 minutes until al dente. Drain and set aside.
  3. In a large skillet, heat oil and add ground beef and onion. Cook for 5 to 7 minutes until browned.
  4. Stir in cream of mushroom soup and sour cream, adding garlic powder, salt, and pepper until creamy.
  5. Gently fold in the cooked egg noodles until well combined.
  6. Transfer to a greased baking dish, top with cheddar cheese, and bake for 25 to 30 minutes.
  7. Let the casserole sit for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead of time and stored in the fridge for up to 24 hours before baking.

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