Cozy Up with Creamy Tomato Soup: Comfort in Every Spoonful

Enjoy a delightful bowl of Creamy Tomato Soup that warms the soul on chilly evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 cans Canned Crushed Tomatoes The star of this recipe.
2 tablespoons Tomato Paste Boosts depth of flavor.
2 medium Carrots Diced.
1 medium Onion Diced.
3 cloves Garlic Mince or use jarred minced garlic.
1 cup Fresh Basil Or use dried (less potent).
0.5 cup White Wine Optional; can substitute with vegetable broth.
1 cup Heavy Cream Or plant-based milk for dairy-free option.
to taste Salt
to taste Pepper

For Serving

4 slices Grilled Cheese or Crusty Bread Perfect sidekick.

Equipment

Large pot
Immersion blender

Method

Step-by-Step Instructions

Prep the ingredients by dicing the onion and carrots, and mincing the garlic.
In a pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
Add carrots and cook until slightly softened.
Pour in the crushed tomatoes and tomato paste; add white wine and bring to a simmer.
Simmer for about 15 minutes.
Blend the soup until smooth using an immersion blender.
Stir in heavy cream or plant-based milk and heat gently.
Serve garnished with fresh basil and alongside grilled cheese or bread.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Feel free to customize the recipe as desired. Use quality canned tomatoes for the best flavor.

Tried this recipe?

Let us know how it was!