Cozy Up with Warming Chicken Potato Soup for Chilly Nights

This Warming Chicken Potato Soup is a comforting, creamy, gluten-free dish perfect for chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 strips Bacon Adds a smoky flavor and crunchy texture
2 tablespoons Butter Used to sauté vegetables
1 medium Onion Provides aromatic sweetness
2 medium Carrots Adds sweetness and color
3 cloves Garlic For added aromatic depth
2 cups Chicken Breast (boneless, skinless) Main protein source
4 cups Chicken Broth The base for the soup that enhances flavor

For the Creamy Texture

3 cups Yukon Gold Potatoes Contributes creaminess
1 cup Heavy Cream Provides a luxurious creamy texture

For Seasoning and Garnish

to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning
for garnish Chives or Parsley Enhancing flavor and presentation

Equipment

soup pot
Dutch oven

Method

Step-by-Step Instructions

Sauté the Bacon: In a large soup pot, cook chopped bacon over medium heat for 6–8 minutes until crispy. Transfer to a paper towel-lined plate.
Sauté Vegetables: Add butter to the pot and melt. Stir in diced onions and carrots, sauté for 5–6 minutes, then add minced garlic and sauté for another minute.
Cook the Chicken: Add cubed chicken breast to the pot and cook for about 5 minutes until no longer pink.
Add the Broth: Pour in chicken broth and bring to a gentle simmer.
Incorporate the Potatoes: Stir in diced Yukon Gold potatoes and simmer for 15–20 minutes until fork-tender.
Add Cream: Reduce heat to low and stir in heavy cream, simmer for another 5 minutes.
Season and Serve: Season with salt and pepper, ladle into bowls, and garnish with crispy bacon and fresh herbs.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

For best results, store soup without the cream if making ahead. Add cream when reheating.

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