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Crab Stuffed Cheddar Biscuits: Comfort in Every Bite

Discover the comforting delight of crab stuffed cheddar biscuits, perfect for brunch or cozy dinners.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 biscuits
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups All-Purpose Flour Essential for biscuit texture
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal results
  • 1 tsp Salt Use sea salt or kosher salt as alternatives
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger flavor
  • 1/2 cup Cold Unsalted Butter Must be cold
  • 3/4 cup Buttermilk Regular milk with vinegar can be a substitute
  • 1 cup Sharp Cheddar Cheese Adds rich flavor
For the Filling
  • 1 cup Cooked Lump Crab Meat Key flavor component
  • 4 oz Cream Cheese Use sour cream for a tangy alternative
  • 2 tbsp Fresh Parsley Substitute with chives or green onions if needed
  • 1/4 tsp Cayenne Pepper Optional for added heat
For Topping (Optional)
  • 1 egg Egg For brushing tops
  • 2 tbsp Butter For brushing, with garlic

Equipment

  • Mixing bowls
  • Whisk
  • pastry cutter
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Crab Filling: Mix crab meat, cream cheese, parsley, and salt in a bowl.
  2. Mix the Dry Ingredients: Whisk flour, baking powder, salt, and garlic powder in a large bowl.
  3. Cut in the Butter: Add cold butter to the flour mixture until it resembles coarse crumbs.
  4. Add Wet Ingredients: Stir in buttermilk and cheddar until a rough dough forms.
  5. Form the Biscuits: Flatten dough, add crab filling, and seal edges. Place on a baking sheet.
  6. Optional Egg Wash: Brush tops with whisked egg for a golden finish.
  7. Bake the Biscuits: Preheat oven to 425°F and bake for 15-18 minutes until golden.
  8. Finish with Garlic Butter: Brush melted garlic butter on biscuits immediately after baking.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill your butter for best results and avoid overmixing to ensure tender biscuits.

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