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Crack Burgers

Crack Burgers: Juicy Homemade Goodness You'll Love

Crack Burgers are a deliciously juicy burger recipe that combines ground chuck and zesty ranch dressing for incredible flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chuck Opt for 80/20 fat content for best results.
  • 1 packet Ranch Dressing Mix Or use a homemade seasoning blend.
For the Toppings
  • 4 slices Bacon Choose thick-cut for better crunch.
  • 4 slices Cheddar Cheese Substitute with Monterey Jack or Gouda if desired.
For the Buns
  • 4 buns Burger Buns Toasted brioche or whole grain recommended.

Equipment

  • grill
  • mixing bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by placing the ground chuck in a large mixing bowl and add the ranch dressing mix. Combine gently and let rest.
  2. Divide the mixture into portions and shape into patties about 1/3 to 1/2 pound each.
  3. Preheat the grill or skillet over medium heat and cook patties for 6-7 minutes per side.
  4. During the last minute, add bacon and cheese, cover to melt.
  5. Let the patties rest, toast the buns, then assemble with desired toppings.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Allow patties to rest after cooking to retain moisture and enhance juiciness. Customize toppings to personal preference.

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