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Creamed Chipped Beef

Creamed Chipped Beef: A Quick & Cozy Comfort Classic

Creamed Chipped Beef is a nostalgic and quick comfort food, perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 8 oz Dried Beef Rinse before chopping if too salty
  • 4 tbsp Butter For richness
  • 1/4 cup All-Purpose Flour Thickening agent
  • 2 cups Whole Milk Can substitute with almond or oat milk
  • to taste Black Pepper Adjust according to preference
For Serving
  • 4 slices Thick Bread Use white, sourdough, or Texas toast

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Rinse the dried beef under cold water, chop into thin strips, and set aside.
  2. Melt butter in a skillet over medium heat, then whisk in flour, cooking until golden brown.
  3. Gradually add milk to the skillet, whisking constantly, and bring to a gentle simmer until thickened.
  4. Stir in the chopped dried beef with the sauce, heating for an additional 2-3 minutes.
  5. Serve the creamy mixture over toasted thick bread slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Enjoy with scrambled eggs for a hearty breakfast or substitute dried beef with deli meats for variation.

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