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Creamy Baked Dijon Chicken Thighs

Creamy Baked Dijon Chicken Thighs for Cozy Family Dinners

Delve into the comforting flavors of creamy baked Dijon chicken thighs, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Boneless thighs can save baking time if desired.
  • 3 tablespoons Dijon mustard Essential for that delightful tang.
  • 1 cup heavy cream Greek yogurt or coconut cream can replace for lighter textures.
  • 2 tablespoons olive oil Used for sautéing.
  • 1 tablespoon honey Swap for maple syrup for a unique twist.
  • 1 teaspoon garlic powder Fresh garlic is an excellent substitute.
  • 1 teaspoon onion powder Finely chopped fresh onions work nicely.
For the Vegetables
  • 2 cups carrots Their natural sweetness shines through when roasted.
  • 2 cups parsnips Feel free to replace with turnips if desired.
  • 4 cups Yukon Gold potatoes Creamy and buttery.
  • 1 medium red onion Substitute with yellow onions if necessary.
Seasoning & Herbs
  • 1 teaspoon dried thyme Fresh thyme can elevate the freshness.
  • 1 teaspoon paprika Consider smoked paprika for a deeper flavor.
  • to taste salt
  • to taste black pepper

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (205°C).
  2. In a large mixing bowl, toss the cut carrots, parsnips, Yukon Gold potatoes, and red onion with olive oil, rosemary, salt, and pepper. Spread the mixture in a large baking dish.
  3. In a medium bowl, whisk together the Dijon mustard, heavy cream, olive oil, honey, garlic powder, onion powder, dried thyme, paprika, salt, and pepper until smooth.
  4. Pat the chicken thighs dry, arrange them skin-side up over the vegetables in the baking dish, and brush with the Dijon cream sauce.
  5. Bake uncovered for 40–45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. For extra crispiness, broil for an additional 2–3 minutes. Keep a close eye on it.
  7. Allow the chicken to rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This recipe not only creates a meal but a comforting experience. Use leftovers in salads or wraps for a delightful twist.

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