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Creamy Baked Macaroni and Cheese

Creamy Baked Macaroni and Cheese for Cozy Comfort Nights

Creamy Baked Macaroni and Cheese is a delightful and comforting dish perfect for cozy evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound elbow macaroni
For the Sauce
  • 4 tablespoons butter Margarine works for a dairy-free option.
  • 4 tablespoons all-purpose flour Use gluten-free flour for dietary needs.
  • 2 cups whole milk Almond or soy milk are good substitutes.
  • 1 cup heavy cream For a lighter version, mix half with milk.
For the Cheese
  • 2 cups sharp cheddar cheese (shredded) Gouda can be used for a twist.
  • 1 cup mozzarella cheese (shredded) Provolone makes a good alternative.
  • 1 cup Gruyère cheese (shredded) Swiss cheese works if Gruyère isn't available.
For Seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper White pepper can be used for a subtler flavor.
  • 1 teaspoon paprika Cayenne can be used for added heat.
For the Topping
  • 1 cup breadcrumbs Panko for extra crunch!

Equipment

  • Large pot
  • large saucepan
  • Colander
  • 9x13-inch baking dish

Method
 

Directions
  1. Boil a large pot of salted water, add elbow macaroni, and cook until just al dente, about 6-8 minutes. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and stir for 1-2 minutes until slightly bubbly and golden.
  3. Slowly whisk in whole milk and heavy cream, stirring until the mixture thickens, about 5 minutes.
  4. Lower heat and stir in cheddar, mozzarella, and Gruyère until melted. Season with salt, pepper, and paprika.
  5. Fold in the cooked macaroni, ensuring each piece is evenly coated with the sauce.
  6. Preheat the oven to 375°F (190°C). Grease a baking dish and spread the macaroni mixture evenly.
  7. Sprinkle with breadcrumbs and additional cheese. Bake for 20-25 minutes until topping is golden brown.
  8. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Use freshly grated cheese for best melting quality and avoid overcooking the macaroni.

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