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–+ servings
brown sugar overnight oats

Creamy Brown Sugar Overnight Oats You’ll Dream About

This creamy brown sugar overnight oats recipe offers a delicious, customizable breakfast ready in the morning, perfect for a stress-free start.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats avoid quick oats
  • 1 cup milk any type
  • 1 tablespoon brown sugar adds sweetness
  • 1/2 cup Greek yogurt optional
  • 1/2 teaspoon vanilla extract opt for pure vanilla
For the Toppings
  • 1 cup fresh fruit bananas or berries
  • 1/4 cup nuts pecans or walnuts
  • 1 teaspoon cinnamon adjust to taste
  • to taste maple syrup or honey optional drizzle

Equipment

  • mason jar
  • bowl
  • Spoon
  • Whisk

Method
 

Step-by-Step Instructions
  1. Combine ingredients in a mason jar or bowl: oats, milk, brown sugar, Greek yogurt (if using), vanilla extract, and a pinch of salt.
  2. Mix well with a spoon or whisk for about 30 seconds until the brown sugar is fully dissolved.
  3. Cover the jar or bowl and refrigerate for at least 6 hours or overnight.
  4. In the morning, stir the oats. If too thick, add a splash of milk to adjust consistency.
  5. Add your favorite toppings, such as fruit slices and nuts, and finish with a drizzle of maple syrup or honey.
  6. Serve and enjoy your delicious brown sugar overnight oats!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Allow oats to soak overnight for the best creamy texture. Stir well before serving, and they can be refrigerated for up to 3 days.

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