Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, add your preferred sliced sausage and sauté for about 5-7 minutes until browned.

Introduce minced garlic and chopped onions to the skillet and cook for an additional 2-3 minutes.

Sprinkle Cajun seasoning into the skillet, stirring for about 1-2 minutes.

Gradually pour in heavy cream while stirring and allow it to simmer for about 3-5 minutes.

Meanwhile, bring a pot of salted water to a boil and cook pasta according to package instructions.

Add the drained pasta to the skillet with your creamy sauce and toss for 1-2 minutes.

Remove from heat and garnish with chopped parsley before serving.