Creamy Carrot Cheesecake for a Cozy Family Dessert

Indulge in this delicious Carrot Cheesecake, a perfect blend of classic carrot cake flavors and rich cheesecake texture.

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Prep Time 20

Cook Time 50

Chilling Time 4

Total Time 5 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheesecake Base

3 cups Grated Carrots Freshly grated for best flavor
16 oz Cream Cheese Room temperature
1 cup Sugar Or sugar alternatives
1 cup Sour Cream
1 cup All-Purpose Flour Can use gluten-free flour
4 Large Eggs
2 teaspoons Vanilla Extract Use pure for best results

Flavoring

1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg Optional
1/2 teaspoon Salt

Optional Crunch

1 cup Chopped Walnuts Or substitute with pecans

Equipment

9-inch springform pan
electric mixer
mixing bowl
Spatula
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Grease your springform pan.
In a large bowl, mix cream cheese and sugar until smooth (2-3 minutes).
Add eggs one at a time, mixing well after each. Then add vanilla extract.
Fold in grated carrots and sour cream gently.
Sift in flour, cinnamon, nutmeg, and salt. Fold until just combined.
Pour mixture into the springform pan, spreading evenly.
Bake for approximately 50 minutes until edges are set but center is slightly wobbly.
Remove from oven, cool for 30 minutes, then refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 120IUVitamin C: 2mgCalcium: 5mgIron: 6mg

Notes

For best texture, chill overnight and ensure all ingredients are at room temperature before preparing.

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