Creamy Chicken Stroganoff in Just 30 Minutes!

Enjoy a quick and satisfying Chicken Stroganoff, ready in just 30 minutes—a perfect comfort food for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breasts Can be replaced with beef strips for a traditional beef stroganoff.
to taste salt
to taste pepper

For the Sauce

2 tablespoons butter Can use dairy-free butter for a vegan option.
2 tablespoons olive oil Can use any cooking oil.
1/4 cup flour Gluten-free flour can be used as a substitute.
1 teaspoon garlic powder Use fresh minced garlic for a stronger flavor.
1 tablespoon Dijon mustard Adjust to taste.
1 tablespoon Worcestershire sauce Optional, can be excluded if necessary.
1 cup full-fat sour cream Can use coconut cream or dairy-free yogurt for a non-dairy version.

For the Vegetables

8 ounces cremini mushrooms Any mushroom variety can be used.
1 medium onion Shallots can be used for a milder flavor.
2 cloves garlic Minced.

For Cooking

1 cup chicken broth

Equipment

large skillet

Method

Step-by-Step Instructions

Season the chicken breasts with garlic powder, salt, and pepper. Dredge in flour and set aside.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side, then remove and keep warm.
In the same skillet, melt butter and sauté sliced mushrooms and onion until softened, about 5-6 minutes.
Add Dijon mustard, Worcestershire sauce, and minced garlic, cooking for 1 minute while stirring continuously.
Pour in chicken broth, scrape the browned bits from the bottom. Return chicken, letting it simmer for 2-3 minutes.
Reduce heat to low and stir in sour cream without boiling. Adjust seasoning to taste. Serve immediately over noodles or rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 650mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Avoid curdling by adding sour cream at low heat. Use a meat thermometer to ensure chicken reaches 165°F.

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