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Coffee Yogurt Recipe

Creamy Coffee Yogurt Recipe: Energize Your Mornings!

A quick and customizable Coffee Yogurt Recipe, perfect for energizing your mornings.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: International
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 teaspoon Instant Espresso Powder Adds rich coffee flavor; substitute with instant coffee crystals for a milder taste.
  • 1 tablespoon Unsweetened Cocoa Powder Enhances chocolate notes; optional but recommended.
  • 1 tablespoon Maple Syrup or Honey Provides natural sweetness; adjust to taste.
  • 1 cup Greek Yogurt (plain or vanilla) Forms the creamy base; full-fat for thicker texture, non-fat for fewer calories.

Equipment

  • mixing bowl
  • Whisk
  • Spoon or Spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 1 teaspoon of instant espresso powder and 1 tablespoon of unsweetened cocoa powder. Whisk until well mixed.
  2. Pour in 1 to 2 tablespoons of maple syrup or honey, then add a few tablespoons of Greek yogurt. Mix until smooth.
  3. Add the remaining cup of Greek yogurt and blend until fully combined and smooth.
  4. Spoon the creamy yogurt into bowls and enjoy immediately, adding toppings if desired.
  5. Store leftovers in an airtight container in the fridge for up to one week.

Nutrition

Serving: 1cupCalories: 95kcalCarbohydrates: 10gProtein: 11gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 0.2mg

Notes

Adjust sweetness to preference and experiment with yogurt flavors for a unique twist each time.

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