Go Back
–+ servings
Creamy Cottage Cheese Chicken Bake

Creamy Cottage Cheese Chicken Bake: Comforting Weeknight Delight

This Creamy Cottage Cheese Chicken Bake is a comforting one-dish wonder, high in protein and satisfying, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Provides creaminess and high protein; Greek yogurt can be used for a similar texture.
  • 3 medium Chicken Breasts Ensure they are uniform in size for even cooking.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh minced garlic can be sautéed for a more robust taste.
  • 1 teaspoon Onion Powder Adds savory taste; can be substituted with sautéed fresh onions.
  • 1 teaspoon Smoked Paprika Infuses warmth and smokiness; adjust according to preferred spice level.
  • 2 cups Spinach Optional; lends nutrients and vibrant color; kale is a great substitute if desired.
  • 1/2 cup Sun-Dried Tomatoes Optional; enhances the overall flavor profile.
  • 1 teaspoon Red Pepper Flakes Optional; add a spicy kick if desired.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a large mixing bowl, combine cubed cooked chicken, cottage cheese, garlic powder, onion powder, and smoked paprika. Mix thoroughly.
  3. Stir in optional ingredients like spinach or sun-dried tomatoes to boost nutrition and flavor.
  4. Transfer the mixture to a greased baking dish, smoothing the top for an even surface.
  5. Bake in the preheated oven for 30 to 35 minutes until the top is golden and slightly bubbly.
  6. Allow to cool for a few minutes before serving to let flavors settle and make serving easier.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 32gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 12mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite veggies or a dairy-free cheese for variations. Leftovers can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!