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Creamy Crockpot Spinach Tortellini Alfredo Soup

Creamy Crockpot Spinach Tortellini Alfredo Soup in a Snap

Indulge in a bowl of Creamy Crockpot Spinach Tortellini Alfredo Soup, combining comfort and simplicity for a delightful vegetarian meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 package Refrigerated cheese tortellini Frozen or dried tortellini can be substituted by adjusting the cooking time.
  • 4 cups Fresh spinach Kale can be a heartier alternative if desired.
  • 4 cups Chicken or vegetable broth Opt for low-sodium broth.
For Creamy Goodness
  • 1 cup Heavy cream Half-and-half or non-dairy cream can work as lighter options.
  • 1 cup Grated Parmesan cheese Nutritional yeast is a wonderful dairy-free substitute.
For Flavor Enhancements
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for a bolder taste.
  • 1 teaspoon Italian seasoning Can replace with dried oregano and basil.
For Finishing Touches
  • to taste Salt Adjust according to your broth's saltiness.
  • to taste Black pepper Adjust according to your preference.
  • 1/4 cup Chopped parsley Basil or chives are lovely alternatives.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In your crockpot, add the refrigerated cheese tortellini, chopped spinach, chicken or vegetable broth, garlic powder, Italian seasoning, salt, and freshly ground black pepper. Stir everything together well, ensuring the tortellini is submerged in the broth.
  2. Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
  3. About 30 minutes before serving, carefully stir in the heavy cream and grated Parmesan cheese, mixing until well incorporated.
  4. Once everything is heated through and creamy, ladle the soup into bowls. Garnish with a sprinkle of chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 4500IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze in freezer-safe containers for up to 3 months. Thaw overnight before reheating on low heat.

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