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Creamy Cucumber Salad: Quick Article With Images to Enjoy

This Creamy Cucumber Salad with Bacon and Cheese is a perfect quick side to enjoy, combining fresh cucumbers with creamy goodness. Ideal for busy weeknights or gatherings.
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English cucumbers Thinly sliced
  • 1 cup Cheddar cheese Shredded; can substitute with feta
  • 1/2 cup Bacon bits Cooked
For the Dressing
  • 1 cup Sour cream Can substitute with Greek yogurt
  • 2 tablespoons White wine vinegar Or lemon juice
  • 1 teaspoon Garlic powder Can use fresh garlic
  • 1 tablespoon Fresh dill Or 1 teaspoon of dried dill
  • Salt To taste
  • Black pepper To taste

Equipment

  • mixing bowl
  • Colander
  • Whisk
  • paper towels

Method
 

Preparation Steps
  1. Wash and thinly slice the cucumbers. Place in a colander, sprinkle with salt, and let drain for 15 minutes. Pat dry with paper towels.
  2. In a mixing bowl, combine sour cream, white wine vinegar, garlic powder, and fresh dill. Whisk until smooth.
  3. Add the drained cucumbers to the dressing and toss gently to coat.
  4. Sprinkle cheddar cheese and bacon bits on top. Mix in or leave as topping.
  5. Cover and refrigerate for 15-20 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best texture, slice cucumbers thinly and pat dry. Serve immediately after chilling for the best flavor.

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