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Creamy Cucumber Salad with Bacon and Cheese

Creamy Cucumber Salad with Bacon and Cheese: Easy Refreshment!

This easy Creamy Cucumber Salad with Bacon and Cheese is a refreshing embrace of flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Cucumbers Thinly sliced; can substitute with English cucumbers.
  • 1 cup Cheddar Cheese Shredded; can substitute with feta cheese.
  • 1 cup Bacon Bits Cooked; can substitute with plant-based bacon.
For the Dressing
  • 1 cup Sour Cream Base for dressing; can substitute with Greek yogurt.
  • 2 tablespoons Fresh Dill Can substitute with dried dill.
  • 2 tablespoons White Wine Vinegar Can substitute with lemon juice.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • to taste Salt
  • to taste Pepper

Equipment

  • Knife
  • Mandoline
  • mixing bowl
  • Colander
  • Whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. Thinly slice the fresh cucumbers and sprinkle a little salt over them. Place in a colander to drain for 15 minutes.
  2. Combine the sour cream, white wine vinegar, garlic powder, fresh dill, salt, and pepper in a mixing bowl. Whisk until smooth.
  3. Transfer the drained cucumber slices to a mixing bowl. Pour the dressing over and gently toss to coat.
  4. Sprinkle shredded cheddar and bacon bits over the salad. Mix lightly or leave as a garnish.
  5. Cover and chill the salad in the refrigerator for 15-20 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure cucumbers are well-drained to avoid a soggy salad. Taste the dressing to adjust flavors as desired.

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