Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the eggs by hard-boiling. Boil the eggs for 10 minutes, then cool them in an ice bath before peeling.
- In a bowl, combine pressed yolks with mayonnaise, mustard, vinegar, minced garlic, salt, and paprika. Whisk until smooth.
- Fold the cooled pasta into the yolk dressing until evenly coated.
- Add chopped egg whites, red onion, and green onions to the pasta and mix well.
- Chill the salad for at least 2 hours before serving.
- Garnish with additional green onions and paprika before serving.
Nutrition
Notes
Feel free to customize with your favorite veggies or proteins. It's great for potlucks!
