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–+ servings
Hollandaise Sauce

Creamy Hollandaise Sauce in 5 Minutes for Perfect Brunch

This Hollandaise Sauce recipe is a game-changer for elevating your brunch effortlessly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 large Egg Yolks
  • 1 tablespoon Lemon Juice adjust for tanginess
  • 1 tablespoon Dijon Mustard
  • 1/2 teaspoon Salt to taste
  • a pinch Cayenne Pepper use sparingly for milder sauce
  • 1 cup Unsalted Butter or Ghee must be hot

Equipment

  • High-Powered Blender
  • microwave or stovetop

Method
 

Step-by-Step Instructions for Easy Blender Hollandaise Sauce
  1. Melt the Butter: Start by melting 1 cup of unsalted butter or ghee until hot.
  2. Blend the Base Ingredients: In a high-powered blender, add egg yolks, lemon juice, Dijon mustard, salt, and cayenne. Blend on medium-low for 5 seconds.
  3. Emulsify the Sauce: With the blender running, slowly stream in the hot melted butter over 30 seconds until smooth and velvety.
  4. Adjust and Serve: Taste and adjust seasoning, then pour into a serving bowl and enjoy while warm.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 100mgPotassium: 20mgVitamin A: 600IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

Hollandaise sauce is best served fresh and should be kept warm if not used immediately.

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