Creamy Honey Vanilla Overnight Oats for a Sweet Morning Boost

Delicious Honey Vanilla Overnight Oats are easy to prepare and perfect for a nourishing breakfast.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 8

Total Time 8 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup rolled oats
1 cup milk any type: dairy, almond, oat, coconut
½ cup yogurt plain or vanilla, Greek or plant-based

For Sweetness

2 tablespoons honey or substitute with maple syrup or agave

For Toppings

1 cup fresh fruit like raspberries, peaches, strawberries, bananas, or blueberries
optional extras nuts, cinnamon

Equipment

mixing bowl
Spoon
jars or airtight containers

Method

Prepare the Oats

In a medium mixing bowl, combine rolled oats, milk, yogurt, honey, and vanilla extract. Stir thoroughly until all ingredients are well blended.

Portion and Chill

Divide the oat mixture into jars or containers. Leave space at the top for toppings. Secure the lids.
Place the jars in the refrigerator for at least 4 hours or overnight.

Serve

When ready to enjoy, stir the oats and add more honey if desired. Top with fresh fruits and optional extras.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Use rolled oats for best texture. Customize with your favorite toppings and sweeteners.

Tried this recipe?

Let us know how it was!