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–+ servings
Creamy Mexican Street Corn Esquites

Creamy Mexican Street Corn Esquites That Brighten Any Table

Enjoy Creamy Mexican Street Corn Esquites, a cheesy and creamy delight perfect for any summer gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sweet Corn fresh, frozen, or canned
  • 1/2 cup Mayonnaise or Greek yogurt for a healthier option
  • 1/2 cup Sour Cream or vegan alternatives
For Flavoring
  • 1/2 cup Cotija Cheese or feta cheese as an alternative
  • 1 tsp Chili Powder adjust to your preference
  • 2 tbsp Lime Juice fresh is recommended
  • 1/4 cup Cilantro or parsley if not preferred

Equipment

  • mixing bowl
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients: sweet corn, mayonnaise, sour cream, Cotija cheese, chili powder, lime juice, and cilantro.
  2. In a large mixing bowl, combine the sweet corn, mayonnaise, and sour cream. Mix until creamy.
  3. Add the lime juice, chili powder, and crumbled Cotija cheese. Stir well.
  4. Incorporate freshly chopped cilantro and adjust salt to taste.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 21gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Make ahead for best flavor. Can swap ingredients for lighter or vegan options.

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