Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the sharp cheddar cheese, whipped cream cheese, ranch dressing seasoning, Dijon mustard, and sour cream. Blend until smooth and creamy.
- Chop the green onions finely, then fold them into the creamy mixture.
- Transfer the mixture to a saucepan and warm over low heat for about 5 minutes, stirring gently.
- Spoon the dip into a serving bowl and garnish with reserved green onions and extra cheese, if desired. Serve with pretzels, veggies, or crackers.
- For enhanced flavor, refrigerate the dip for a few hours or overnight before serving.
Nutrition
Notes
Letting the dip chill enhances its flavors. Ensure cream cheese is softened for a smooth texture. Customize with add-ins like bacon or jalapeños for extra flavor.
