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–+ servings
Street Corn Chicken

Creamy Street Corn Chicken Casserole for Cozy Nights

This Creamy Street Corn Chicken Casserole is a comforting dish perfect for busy weeknights, combining tender chicken, sweet corn, and cheesy goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Cooked Shredded Chicken Rotisserie chicken saves time.
  • 1 cup Corn Fresh, canned, or frozen.
  • 8 oz Cream Cheese Can substitute with ricotta.
For the Creamy Mixture
  • 1 cup Sour Cream Greek yogurt as a substitute.
  • 1/2 cup Mayonnaise Light version for fewer calories.
  • 2 cups Shredded Mozzarella or Monterey Jack Cheese Mix with cheddar if desired.
For the Spice
  • 1 tbsp Chili Powder Adjust to taste.
For Garnishing
  • 1/4 cup Fresh Cilantro Optional garnishing.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions for Street Corn Chicken Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked shredded chicken, corn, cream cheese, sour cream, mayonnaise, and shredded cheese.
  3. Grease a 23 x 33 cm baking dish and spread the mixture evenly.
  4. Sprinkle additional cheese on top.
  5. Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
  6. Let cool for 5-10 minutes before garnishing with cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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