Creamy Sun-Dried Tomato Pasta for a Cozy Evening Indulgence

This Creamy Sun Dried Tomato Pasta is a quick, elegant dish perfect for busy weeknights, transforming simple ingredients into a comforting meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 portions

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Penne Pasta alternatives include fusilli or farfalle

For the Sauce

1 cup Heavy Cream or half-and-half or coconut cream for a lighter option
1 cup Sun-Dried Tomatoes preferably packed in oil
1 cup Parmesan Cheese freshly grated is best
3 cloves Garlic minced, fresh preferred
2 tablespoons Olive Oil for sautéing

Equipment

Large pot
Skillet
Measuring cups
Measuring spoons
Spatula

Method

Cooking Instructions

Boil the pasta in a large pot of salted water for 10-12 minutes until al dente. Drain and set aside, reserving some pasta water.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes.
Pour in heavy cream and bring to a gentle simmer for 2-3 minutes.
Gradually add grated Parmesan cheese while stirring until melted and creamy.
Season the sauce with red pepper flakes, salt, and pepper to taste, and simmer for 2 minutes.
Add the drained pasta to the skillet and toss with the sauce for 1-2 minutes.
Serve garnished with chopped basil and extra Parmesan cheese.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 18gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Adjust seasoning and try different pasta shapes! Add vegetables for extra nutrition.

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