Creamy Thai Peanut Chicken Recipe for Easy Weeknight Dinners

This Thai Peanut Chicken Recipe is a creamy, flavorful dish perfect for weeknight dinners, showcasing tender chicken and rich peanut sauce.

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Prep Time 15

Cook Time 3

Thickening Time 30

Total Time 3 45

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Thighs Bone-in or skinless for best flavor

For the Sauce

1/2 cup Peanut Butter Natural for a healthier option
1 can Coconut Milk Can substitute almond or cashew milk
1 tablespoon Soy Sauce Use low-sodium if preferred
3 cloves Garlic Minced
1 tablespoon Ginger Grated, use fresh for better flavor
1 teaspoon Red Pepper Flakes Adjust according to spice preference

For Thickening (Optional)

1 tablespoon Cornstarch
1 tablespoon Water Combine with cornstarch for slurry

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place the chicken thighs in the bottom of your slow cooker in a single layer.
In a medium bowl, combine peanut butter, coconut milk, soy sauce, minced garlic, and grated ginger. Whisk until smooth.
Pour the peanut sauce mixture over the chicken thighs, ensuring they are well-coated.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is tender.
For a thicker sauce, add cornstarch slurry 30 minutes before serving and let simmer.
Serve over jasmine rice or noodles, garnished with green onions and crushed peanuts.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 16gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 620mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 45mgIron: 2mg

Notes

Ensure chicken is fully submerged in sauce for even cooking. Prepare sauce ahead for richer flavor. Adjust spices to taste.

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