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–+ servings
Creamy Tomato Burrata Pasta

Creamy Tomato Burrata Pasta That'll Make You Swoon

This creamy tomato burrata pasta is a delightful blend of flavors that will make you swoon over each bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Peanut Butter opt for natural or creamy
  • 0.5 cup Brown Sugar
  • 0.5 cup Granulated Sugar
  • 1 large Egg substitute with a flaxseed egg for vegan option
  • 0.5 teaspoon Baking Soda ensure it's fresh
  • 1 pinch Salt fine salt works best
  • 1 cup Chocolate Chips use dairy-free chips for vegan option
Optional Mix-Ins
  • 0.5 cup Chopped Nuts walnuts or pecans
  • 0.5 cup Dried Fruit like cranberries or raisins

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix peanut butter with both sugars until smooth.
  3. In another bowl, whisk together baking soda and salt.
  4. Gradually add the dry mixture into the wet ingredients, stirring gently.
  5. Fold in chocolate chips until evenly distributed.
  6. Scoop mounds of dough onto the prepared sheet and bake for 10-12 minutes.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 1mgIron: 4mg

Notes

For optimal freshness, store cookies in an airtight container. Can be frozen for up to 3 months.

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