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Yellow Curry Shrimp Pasta

Creamy Yellow Curry Shrimp Pasta for Cozy Nights

Quick and easy Yellow Curry Shrimp Pasta that brings comfort without the heaviness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Can substitute with your favorite pasta shape.
For the Sauce
  • 1 can Coconut Milk Use light coconut milk for a healthier option.
  • 2 tablespoons Yellow Curry Paste Adjust based on spice preference.
For the Protein
  • 1 pound Shrimp Can swap with chicken or tofu.
For the Veggies
  • 1 cup Green Peas Fresh or frozen peas work well.
For Garnish
  • 1/4 cup Fresh Coriander Chopped, for topping.

Equipment

  • Pot
  • Skillet

Method
 

Step-by-Step Instructions for Yellow Curry Shrimp Pasta
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 9 minutes. Drain and set aside.
  2. In a skillet, heat the coconut milk over medium heat until warmed through, about 2-3 minutes.
  3. Whisk in the yellow curry paste and stir until fully integrated, about 1 minute.
  4. Add the shrimp and green peas, simmering for 3-4 minutes until shrimp are pink and cooked through.
  5. Combine the cooked linguine with the sauce in the skillet, tossing gently for 1-2 minutes.
  6. Garnish with fresh coriander and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, do not overcook the shrimp and adjust the curry paste to suit your spice preference.

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