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–+ servings
Air Fryer Gnocchi

Crispy Air Fryer Gnocchi: Quick Comfort Food You'll Love

Discover the magic of Air Fryer Gnocchi, a quick and easy recipe for crispy and satisfying comfort food.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Gnocchi Store-bought or homemade
For the Coating
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Optional
For the Garnish
  • 1/4 cup Parmesan Cheese Optional, can substitute with nutritional yeast

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Gnocchi
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Gently toss the gnocchi with olive oil, salt, and pepper until evenly coated; this prep takes about 2-3 minutes.
  3. Arrange the seasoned gnocchi in a single layer in the air fryer basket, avoiding overcrowding.
  4. Air fry the gnocchi for about 10-12 minutes, shaking the basket halfway through for even browning.
  5. If using parmesan cheese, sprinkle it over the gnocchi during the last 2 minutes of cooking.
  6. Carefully remove the gnocchi from the air fryer and serve immediately, optionally with marinara sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Enjoy the comforting and crispy texture of air-fried gnocchi, perfect for weeknight meals.

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