In a large mixing bowl, stir together the shredded hashbrowns, bacon bits, and shredded cheese. Crack in the eggs and season with salt and pepper. Mix until combined.

Preheat your waffle iron to medium-high heat and lightly coat with non-stick spray.

Scoop about 1 cup of the mixture and place it in the center of the preheated waffle iron. Spread it evenly without overfilling.

Close the lid and cook the waffle for 6 to 8 minutes until golden brown.

Carefully remove the waffle using a fork or spatula and repeat with remaining mixture.

Serve hot with your choice of toppings such as sour cream, ketchup, or syrup.