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Baked Chicken Thighs

Crispy Baked Chicken Thighs That Melt in Your Mouth

Enjoy these Baked Chicken Thighs that are juicy and flavorful with a satisfyingly crispy skin, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Seasoning
  • 1 teaspoon Kosher Salt Adjust if using table salt
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • 1 teaspoon Black Pepper Use freshly ground
  • 1 teaspoon Dried Thyme or Oregano Fresh herbs are also great
  • 1 teaspoon Paprika Choose smoked or sweet

Equipment

  • Oven
  • Baking Sheet
  • Wire rack
  • Medium Bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a medium bowl, combine kosher salt, black pepper, garlic powder, dried thyme or oregano, and paprika.
  4. Drizzle olive oil over the chicken thighs and rub spices into the meat.
  5. Place the seasoned chicken thighs skin-side up on a wire rack in a baking sheet.
  6. Bake for 35 to 40 minutes until the skin is golden brown and crispy.
  7. Let the chicken thighs rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 400mgPotassium: 300mgVitamin A: 5IUCalcium: 1mgIron: 6mg

Notes

These baked chicken thighs are versatile and can be paired with sides like rice or salads. Ensure to store leftovers properly for best results.

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