Crispy Baked Garlic Parmesan Potato Wedges You’ll Crave

These Baked Garlic Parmesan Potato Wedges are a must-try side dish that are quick, easy, and full of flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedges

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium Russet Potatoes or sweet potatoes for a sweeter option
2 tablespoons Olive Oil or avocado oil for higher heat

For the Seasoning

1 teaspoon Garlic Powder or fresh garlic for more flavor
1 teaspoon Italian Seasoning or substitute with oregano or basil
1 teaspoon Salt adjust according to taste

For the Finish

1 cup Parmesan Cheese or nutritional yeast for vegan option

Equipment

Oven
mixing bowl
Baking Sheet
Parchment paper
Knife

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper.
Wash and dry the russet potatoes, then cut them into 1-inch thick wedges.
Toss the potato wedges in a bowl with olive oil until evenly coated.
In a separate bowl, mix salt, garlic powder, and Italian seasoning.
Sprinkle the seasoning mixture over the wedges and toss to coat evenly.
Add the parmesan cheese and toss again to combine.
Spread the wedges out in a single layer on the baking sheet, skin side down.
Bake for 25 to 35 minutes, flipping halfway through until golden and tender.
Garnish with chopped parsley or cilantro before serving if desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Cut potatoes evenly for consistent cooking and avoid overcrowding on the baking sheet for maximum crispness.

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