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Crispy Breaded Steak with Garlic Butter Mash

Crispy Breaded Steak with Garlic Butter Mash for Cozy Nights

Crispy Breaded Steak with Garlic Butter Mash is a comforting and delicious dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 3 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Steaks (sirloin or ribeye)
  • to taste Salt
  • to taste Black Pepper
For the Coating
  • 1 cup Flour Can use gluten-free flour
  • 2 Eggs Can use cornstarch slurry as an alternative
  • 1/2 cup Milk Choose any variety or dairy-free
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can substitute
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a vegan alternative
  • 1 tsp Garlic Powder Can use fresh garlic for more flavor
  • 1 tsp Onion Powder
  • 1 tsp Paprika Smoked paprika can be used for a different flavor
  • 1 tbsp Dried Parsley Fresh parsley can serve as garnish
For Cooking
  • as needed cups Vegetable Oil Can use canola oil
For the Sides
  • 2 cups Green Beans Feel free to swap with other vegetables
  • as needed Butter or Beef Gravy Can use olive oil or vegan gravy as substitutes

Equipment

  • Skillet
  • Mixing bowls
  • paper towels

Method
 

Preparation Steps
  1. Pat the steaks dry and season with salt and black pepper. Let sit for 10 minutes.
  2. Set up a breading station with flour, whisked eggs and milk, and the breadcrumb mixture.
  3. Dredge each steak in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
  4. Heat vegetable oil in a skillet until shimmering.
  5. Fry the steaks for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and let rest for 3 minutes.
  7. Prepare garlic butter mash and steam green beans while the steaks rest.
  8. Serve the steak with garlic butter mash and green beans, drizzling with melted butter or gravy.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

Ensure oil is hot before frying to maintain crispiness. Season every layer for the best flavor.

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