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Cinnamon-Sugar Air Fryer Banana Chips:

Crispy Cinnamon-Sugar Air Fryer Banana Chips to Snack Guilt-Free

Transform overripe bananas into crunchy, guilt-free Cinnamon-Sugar Air Fryer Banana Chips—an easy, healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2-3 pieces Ripe Bananas Use ripe bananas for optimal sweetness and flavor.
  • 1 tablespoon Sugar Try coconut sugar for a lower-calorie option.
  • 1 teaspoon Cinnamon Blend with nutmeg for a spiced twist.
For Extra Flavor
  • 1 pinch Sea Salt Enhances the sweetness of the chips.
  • 1 tablespoon Cocoa Powder Dust on for a chocolatey version.

Equipment

  • air fryer
  • mixing bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by peeling 2-3 ripe bananas and slicing them thinly, approximately 1/8 inch thick.
  2. In a medium bowl, combine 1 tablespoon of sugar with 1 teaspoon of cinnamon and stir well.
  3. Add the sliced bananas to the bowl with the cinnamon-sugar mixture and gently toss until coated.
  4. Preheat your air fryer to 160°F (70°C) and arrange the banana slices in a single layer.
  5. Air fry the banana slices for 15-20 minutes, flipping halfway through for even crisping.
  6. Carefully remove the banana chips from the air fryer and allow them to cool on a wire rack.
  7. Enjoy your Cinnamon-Sugar Air Fryer Banana Chips solo or with yogurt or oatmeal.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 400mgFiber: 3gSugar: 10gVitamin C: 10mgIron: 2mg

Notes

Ensure banana slices are uniform in thickness to achieve consistent cooking. Store leftovers in an airtight container for up to a week.

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