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Cinnamon-Sugar Air Fryer Banana Chips:

Crispy Cinnamon-Sugar Air Fryer Banana Chips to Snack Guilt-Free

Transform overripe bananas into crispy, Cinnamon-Sugar Air Fryer Banana Chips for a deliciously guilt-free snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2-3 ripe bananas bananas Use ripe bananas for optimal sweetness and perfect texture.
  • 1 tablespoon sugar Consider replacing it with coconut sugar for a lower-calorie option.
  • 1 teaspoon ground cinnamon A mix of cinnamon and nutmeg can spice things up!
Optional Toppings
  • 1 pinch sea salt Enhances sweetness and adds contrast.
  • 1 tablespoon cocoa powder Try for a chocolatey twist.
  • 1 teaspoon nutmeg Sprinkle for a seasonal variation.

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions
  1. Start by peeling 2–3 ripe bananas and slicing them thinly, about 1/8 inch thick.
  2. In a small bowl, combine 1 tablespoon of sugar with 1 teaspoon of ground cinnamon. Stir to combine.
  3. Transfer the sliced bananas to a large mixing bowl and sprinkle the cinnamon-sugar mixture over them. Gently toss until evenly coated.
  4. Arrange the coated banana slices in a single layer in your air fryer basket and set to 160°F (70°C). Cook for 15–20 minutes, flipping halfway through.
  5. Check for a golden brown and crisp texture as they cook. If needed, air fry in 2-3 minute increments until crispy.
  6. Remove from the air fryer and let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 3gSugar: 10gVitamin C: 10mgIron: 2mg

Notes

Ensure your banana slices are uniform for even cooking and avoid overcrowding the air fryer basket for best results.

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